Packaging

Automation Solutions for Refrigerated and Cold Storage Facilities

Monday 06. December 2010 - Current trends and practices in the industry are requiring a change in the way refrigerated and cold storage facilities operate. Order sizes are shrinking while the frequency of orders, as well as SKU counts, are growing. At the same time, labor, space and energy costs also continue to increase.

Please take a moment to read the recently published, “Automating the Conventional” article in Refrigerated & Frozen Foods, addressing the current state of affairs concerning North America’s cold storage industry. The article reviews how the industry is adopting automation solutions as well as how existing operations can benefit from automated point solutions.